Meatball Pizza Bake

Author: Ashley Greenwood

If you are looking for a quick, delicious slow cooker recipe with meatballs to add to your next party then this Meatball Pizza Bake is the one for you!

Ingredients

  • 4 – 12 oz. bags of Italian Meatballs
  • 2 – 24 oz. jars of pasta sauce
  • 6 oz. package of pepperoni, chopped
  • 8 oz. package of your favorite shredded cheese

Instructions

    1. Prep the slow cooker
      Spray the inside of the slow cooker with nonstick spray. This will help with cleanup later.
    2. Add ingredient
      Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.
    3. Cook
      Cook this slow cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.
    4. Add cheese and spinach
      Top with cheese and allow to melt and wilt.
    5. Toppings
      Serve with your favorite pizza toppings and enjoy! The meatballs’ saucy, yummy goodness was delicious on their own but we kicked it up a notch by creating a pizza topping bar to go with the slow cooker recipe.

      • black olives
      • green peppers
      • spinach
      • sun-dried tomatoes