Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners.
In a large mixing bowl combine almond flour, coconut flour, sweetener, baking soda and salt. Slowly add in eggs, honey, butter and vanilla. Make sure all ingredients are blended thoroughly. Fold in strawberries, making sure not to puree the starberries.
In a separate bowl, mix streusel ingredient and set aside.
Pour batter evenly amond the muffin liners and lightly sprinkle with streusel topping. Bake for 25-30 minutes.
Serving size: 1 Muffin (Total recipe makes 12 servings)
Protein 9.08g, Cals 279, Carbs 22.12g, Fiber 4.75g, Sugar Alcohol 10.50g — NET CARBS: 6.88g
Yes, it is that time of year. I was supposed to attend a punch party. So I spent half an hour looking at recipes, picked one, shopped for ingredients, and made it. Then I realized it was a cider not a punch. Plus it was too small for the purpose. But… It was perfect for me for an evening. At least that was my rationale to staying home and enjoying this fantastic concoction.
1 quart apple cider
2 cups cranberry juice
1 cup orange juice
1 can apricot nectar
2 shaved cinnamon sticks
The procedure is pretty simple: Simmer all these for 20 minutes. Garnish with orange slices.