Parmesan Roasted Cauliflower Recipe

Source: Rasa Malaysia


  • 8 oz cauliflower florets, sliced horizontally
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • Pinch of salt
  • 3 light dashes of ground black pepper
  • 1/2 cup Parmesan cheese
  • 1 teaspoon chopped parsley leaves


  1. Preheat oven to 425°.
  2. Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.
  3. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 35-40 minutes.
  4. Remove from the oven and sprinkle the grated Parmesan and parsley leaves on top of the cauliflower.
  5. Roast again until the cheese melts and slighty crusty, about 5-8 minutes.
  6. Remove from oven and serve immediately.

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